WINE BAR & RESTAURANT MENU

With Pear and Fig Jam

With Roast Padron Peppers and Tomato Chutney

With Wild Thyme Honey and Harissa

With a Date Syrup Glaze and Harissa

With Lemon Tahini Yoghurt and Zhoug

With a Chickpea Tomato Stew and Lemon Yogurt

With Lemon Aioli

With Lemon Aioli

With Romanesco and Zhoug

With Wild Greens and Tomato Tapenade

With a Feta Mousse and Crispy Onions

With an Avgolemono Sauce