Poached eggs, hollandaise sauce and crispy spanakopita pastry. Allergens: gluten, egg, milk.

Gigantes beans, poached egg, spiced tomato and red pepper stew, served on sourdough. Allergens: gluten, egg, milk.

Smoked salmon, whipped feta, capers, lemon herb dressing and sourdough. Allergens: gluten, fish, milk.

Greek sausage, rich tomato saganaki, crispy onions and sourdough. Served on your choice of whipped feta or smashed avocado. Allergens: gluten, milk.

Grilled halloumi, harissa, smashed avocado and sourdough. Allergens: gluten, milk.

Crispy date-glazed bacon, smashed avocado, za'atar and fresh herbs, served on sourdough. Allergens: gluten, sesame.

Warm falafel, tabbouleh, houmous and sourdough. Allergens: gluten, nuts, sesame.

Cinnamon-toasted tsoureki, berry compote and Greek yoghurt. Nut-free. Allergens: gluten, egg, milk.

Greek yoghurt, honey and berry compote. Allergens: milk.

Warm falafel with houmous. Allergens: sesame.

Marinated chicken.

Grilled sea bass. Allergens: fish.

Crispy hash browns, za'atar honey. Allergens: gluten, sesame.